Partin’s Bakery and Grill opened its door to the public on Saturday, March 13, 2010. Restaurateur, Ms. Denise Campbell-Eldred, along with hospitality team, welcomed scores of patrons with finesse and great service. The restaurant married quality and quantity with authenticity and never-ending great vibes. Meals were described as reminiscent of back home, and its atmosphere as island “no problem man” style. KWTX News did an interview which is being aired up to Friday. Killeen Daily Herald will be onsite this coming Saturday. Pictures will be posted soon. Partin’s is a great destination for fine dining or a mini snack vacation. The journey has just begun…… A big thank you all for your support.